As a Chicago girl, I’ve developed an obvious love for St Patrick’s Day. On that day, the Chicago River was dyed green and one of the most popular parades took place. I’ve got to say, I miss that. (I was never a green beer girl, but I’d be willing to drink green wine)
Chicago on St Patrick’s day is a sight to behold!
The other thing that has become tradition for me is having corned beef and cabbage. LOVE the stuff. I was spoiled in Chi-town. It’s one of the food meccas of the US, so it wasn’t difficult to find a place that served a tasty plate of the stuff on that particular day. I assumed everywhere else was like Chicago. Florida quickly disabused me of that notion. After having tried corned beef and cabbage at various restaurants to less than stellar results, I decided to take matters into my own hands.
Yep! I searched online for various recipes, found ones that looked interesting and then combined certain recipes to put my own twist on it. Out came the crock pot… The last few years have been much better since I’ve made my own. In fact, tonight, I invited some friends over and we enjoyed wine, cheese and crackers…and Corned Beef and cabbage. Dessert was Key Lime pie.
Do you have traditions you enjoy celebrating for St Patrick’s Day? Do you have a favorite food that represents the day for you?
I’ll leave you with some fun music from Celtic Woman. I thought it was fitting…and fun!